INGREDIENTS
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Ingredients
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1/2 teaspoon
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ground cumin
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1/2 teaspoon
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ground cinnamon
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1/2 teaspoon
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salt
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1/4 teaspoon
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ground black pepper
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1/4 teaspoon
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ground allspice
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1/8 teaspoon
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garlic powder
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1/8 teaspoon
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ground chipotle chile pepper
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1
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pork tenderloin, 11?4 pounds; trimmed of visible fat
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1 teaspoon
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extra-virgin olive oil
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2 tablespoons
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honey
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1 tablespoon
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garlic, minced
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1 1/2 teaspoons
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hot-pepper sauce