Sweet And Spicy Pineapple Chicken Kabobs
INGREDIENTS
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4 boneless skinless chicken breasts cut into 1 inch chunks [approximately 2 lbs]
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1 green pepper cut into 1 inch pieces
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1 red onion cut into quarters
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1 1/2 cups of fresh pineapple cut into 1/2-3/4 inch chunks
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6 bamboo skewers that have been soaked in water
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For the marinade:
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1 [6 oz] can pineapple juice
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1/4 cup chopped cilantro
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1/4 cup minced red onion/shallots
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1/3 cup teriyaki sauce
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2 Tbsp olive oil
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2 Tbsp brown sugar
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1 Tbsp chopped flat leaf parsley
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3 garlic cloves (minced)
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1 tsp minced ginger or 1/2 tsp ground ginger
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salt & black pepper to taste
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Glaze: [Mix together and warm slightly]
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1 [10 oz] jar red pepper jelly
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1/2 cup pineapple juice
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