Sweet and Spicy Pepper Relish - Two Healthy Kitchens
"This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING!..."
INGREDIENTS
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4 habanero peppers
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4 jalapeño peppers
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2 ghost peppers
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1 1/2 cups drained and coarsely chopped, jarred roasted red bell peppers (from about a 12-ounce jar – see note below and tips in post for roasting your own, if you prefer)
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4 medium garlic cloves
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1/2 cup finely diced red onion (from about 1/4 of a medium onion)
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1/2 cup sugar
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6 tablespoons apple cider vinegar
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6 tablespoons pineapple juice
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1/4 cup all-natural grape jelly (we use Welch's Natural)
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1/4 cup 100% pure fruit seedless red raspberry jelly (we use Smucker's Simply Fruit)
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2 tablespoons sriracha
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