INGREDIENTS
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Ingredients
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4
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cups pecan halves
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1/3
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cup natural cane sugar
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2
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tablespoons fresh rosemary
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1
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tablespoon sea salt, plus more to taste
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1/2
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teaspoon freshly ground black pepper
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1/2
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teaspoon ground cayenne pepper
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4
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tablespoon (1/2 stick) unsalted butter, melted
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1
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tablespoon pure vanilla extract