INGREDIENTS
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1 1/2 to 2 pounds ground beef
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1 onion, finely chopped
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1 cup dry bread crumbs
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1 cup (4 ounces) shredded Cheddar cheese
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1/2 cup sweet-and-spicy French dressing
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2 eggs
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1 (4-ounce) can mushrooms, drained
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup ketchup