INGREDIENTS
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Serves 4
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WW PP=7 Chicken+1 Cup Brown Rice
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Cal 278, Fat 0g. Carbs 39.5, Fat 0g, Fiber 2g, Protein 27.5
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Ingredients
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16 oz. boneless skinless chicken tenderloins
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1 tbsp. fiery pepper seasoning blend (I used McCormicks)
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3 tbsp teriyaki sauce (I used La Choy)
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1/8 cup brown sugar
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1/4 cup low sodium soy sauce
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1/2 tbsp. lime juice
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pinch red pepper flakes
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4 cups hot cooked rice