INGREDIENTS
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2 pounds green cabbage (about 1 small or 1/2 large cabbage)
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4 carrots
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1 medium onion
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1/2 cup mayonnaise
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1/4 cup mustard
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2 teaspoons apple cider vinegar
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1 cup sugar
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Freshly ground black pepper 1/2 teaspoon cayenne pepper
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Kosher salt