Sweet and Spicy Chili Sauce For Korean Fried Chicken

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"[Photographs: J. Kenji Lopez-Alt] Note: Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets. Related Recipes: This sauce is intended to go with this recipe for Korean Fried Chicken » About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS
1/4 cup gochujang (see note above)
2 tablespoons soy sauce
1 tablespoon rice wine vineger
3 tablespoons dark brown sugar
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil
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