INGREDIENTS
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4 soft baguette rolls (about 7 inches long), split lengthwise
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2 tablespoons unsalted butter, softened
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1/2 cup plus 1/4 teaspoon honey
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2 tablespoons soy sauce
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1 tablespoon very finely chopped fresh ginger
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1 scallion, white and green parts chopped
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3 garlic cloves, 2 very finely chopped
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Salt and freshly ground black pepper
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1/4 cup cider vinegar
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1/2 cup shredded carrots
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1/4 cup mayonnaise
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1 tablespoon sambal oelek or other Asian red chile sauce
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2 large, thick, skinless catfish fillets (about 10 ounces each), halved lengthwise
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Vegetable oil, for brushing
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Thinly sliced cucumber and cilantro sprigs, for serving