Sweet and Spicy Apricot BBQ Chicken Thighs
INGREDIENTS
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Canola oil
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1 cup finely chopped yellow onion (1 small onion)
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1 tablespoon minced Fresno chile, seeds removed (1 chile)
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1 tablespoon minced garlic (4 cloves)
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One 13-ounce jar apricot jam
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1/2 cup fresh orange juice (1 large orange)
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1/4 cup apple cider vinegar
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1/2 cup ketchup
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2 tablespoons honey
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons smoked paprika
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Kosher salt and freshly ground black pepper
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16 bone-in, skin-on chicken thighs
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Canola oil
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Chopped fresh parsley, for garnish
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