Sweet and sour stuffed cabbage rolls - Unpacked

Name: Sweet and sour stuffed cabbage rolls - Unpacked
Ingredients: 1 large head white cabbage; 2 lbs ground beef ((or 1 lb ground chicken)); 2 eggs ((beaten)); 1 cup finely chopped onion; 2 finely chopped garlic cloves; 2 tsp salt; 1 tsp ground black pepper; 1/2 cup raw rice ((preferably long-grain)); 4 tbsp olive oil; 4 finely chopped garlic cloves; 1 cup finely chopped onion; 1 32 ounce can of tomatoes ((blended to a puree with all their juice, or 2 lb. fresh, peeled tomatoes, pureed in a food processor)); If using fresh tomatoes, add 1/2 cup water and 3 tablespoons tomato paste.; 4 tbsp apple cider or red wine vinegar; 1/2 cup brown sugar; 2 cups chopped cabbage from rest of cabbage head after separating leaves; Salt and pepper

"Some good things come down from old times and just stay with us. Like this recipe for stuffed, sweet and sour cabbage. Israelis love stuffed vegetables..."

INGREDIENTS

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1 large head white cabbage

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2 lbs ground beef ((or 1 lb ground chicken))

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2 eggs ((beaten))

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1 cup finely chopped onion

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2 finely chopped garlic cloves

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2 tsp salt

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1 tsp ground black pepper

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1/2 cup raw rice ((preferably long-grain))

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4 tbsp olive oil

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4 finely chopped garlic cloves

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1 cup finely chopped onion

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1 32 ounce can of tomatoes ((blended to a puree with all their juice, or 2 lb. fresh, peeled tomatoes, pureed in a food processor))

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If using fresh tomatoes, add 1/2 cup water and 3 tablespoons tomato paste.

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4 tbsp apple cider or red wine vinegar

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1/2 cup brown sugar

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2 cups chopped cabbage from rest of cabbage head after separating leaves

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Salt and pepper

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