Sweet-and-Sour Steak

Name: Sweet-and-Sour Steak
Yield: 4
Ingredients: 8 ounces beef top round steak see savings; 1 small orange see savings; 1 15 1/4 ounce can pineapple chunks (juice pack) see savings; 2 tablespoons vinegar see savings; 2 tablespoons soy sauce see savings; 1 tablespoon cornstarch see savings; 1 tablespoon brown sugar see savings; 1/8 teaspoon ground red pepper see savings; 1 tablespoon cooking oil see savings; 1 medium green sweet pepper, cut into 1-inch pieces (1 cup) see savings; 1 small onion, cut into thin wedges see savings; 2 cups hot cooked rice see savings; Orange slices (optional) see savings

Sweet-and-Sour Steak was pinched from <a href="http://www.recipe.com/sweet-and-sour-steak/" target="_blank">www.recipe.com.</a>

"The sweet-and-sour dishes of Canton are among the most familiar Chinese recipes...."

INGREDIENTS

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8 ounces beef top round steak see savings

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1 small orange see savings

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1 15 1/4 ounce can pineapple chunks (juice pack) see savings

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2 tablespoons vinegar see savings

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2 tablespoons soy sauce see savings

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1 tablespoon cornstarch see savings

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1 tablespoon brown sugar see savings

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1/8 teaspoon ground red pepper see savings

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1 tablespoon cooking oil see savings

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1 medium green sweet pepper, cut into 1-inch pieces (1 cup) see savings

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1 small onion, cut into thin wedges see savings

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2 cups hot cooked rice see savings

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Orange slices (optional) see savings

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