Sweet-and-Sour Shrimp

Name: Sweet-and-Sour Shrimp
Prep time: 30 min
Yield: 4
Ingredients: 1 cup uncooked converted white rice; 3 cups water; 2 cups fresh broccoli florets; 1 small red bell pepper, cut into 1/4x2-inch strips; 1 egg white; 1 tablespoon water; 1 cup Original Bisquick® mix; 1 tablespoon cornstarch; 1 teaspoon paprika; 1/2 teaspoon ground red pepper (cayenne); 1/2 teaspoon salt; 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined; 4 tablespoons vegetable oil; 1/2 cup sliced almonds, toasted; 1 cup sweet-and-sour sauce (from 10-oz jar), warmed

Sweet-and-Sour Shrimp was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-and-sour-shrimp/4a12bec0-6bf2-4dcb-93be-df24897526db?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for a seafood dinner made using Original Bisquick® mix? Then check out this sweet and sour shrimp served over rice – a hearty meal...."

INGREDIENTS

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1 cup uncooked converted white rice

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3 cups water

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2 cups fresh broccoli florets

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1 small red bell pepper, cut into 1/4x2-inch strips

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1 egg white

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1 tablespoon water

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1 cup Original Bisquick® mix

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1 tablespoon cornstarch

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1 teaspoon paprika

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1/2 teaspoon ground red pepper (cayenne)

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1/2 teaspoon salt

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1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined

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4 tablespoons vegetable oil

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1/2 cup sliced almonds, toasted

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1 cup sweet-and-sour sauce (from 10-oz jar), warmed

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