"Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce...."
INGREDIENTS
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½ cup honey
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⅓ cup rice vinegar
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1 tablespoon soy sauce
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3 tablespoons tomato paste
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3 tablespoons pineapple juice
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1 tablespoon cornstarch
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2 tablespoons water
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1 pound shrimp (peeled and deveined, 16/20 count size)
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 tablespoons vegetable oil (divided)
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½ teaspoon sesame oil
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1 cup red bell pepper (¾-inch dice)
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1 cup zucchini (¼-inch slices)
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2 teaspoons minced garlic
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1 teaspoon minced ginger
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1 cup pineapple chunks
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1 tablespoon sliced green onion
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¼ teaspoon sesame seeds