Sweet and Sour Shrimp and Scallops
INGREDIENTS
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1 lb sea scallops
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12 oz fresh shrimp (31-35 count), peeled and deveined
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1 tsp ground black pepper
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1 Tbsp vegetable oil
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2 packs shrimp-flavored Ramen noodles, partially broken
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1 (20-oz) bag frozen Asian stir fry vegetable mix
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1/4 tsp garlic powder
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2 tsp chopped fresh ginger
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2 cups water
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1 cup sweet and sour sauce
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1/2 cup chopped fresh scallions
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