"This recipe yields about ¾ cup of sweet & sour sauce. It takes about 20 minutes from start to finish to make so you could easily make 2 batches.**..."
INGREDIENTS
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¼ cup peach preserves
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¼ cup apricot preserves
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2 TBLS. light corn syrup
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5 tsp. white vinegar
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1½ tsp. cornstarch
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½ tsp. soy sauce
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½ tsp. yellow mustard
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¼ tsp. salt
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⅛ tsp. Garlic powder
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2 TBLS. water