Sweet and Sour Pork Tenderloin Recipe

Name: Sweet and Sour Pork Tenderloin Recipe
Ingredients: 2 pork tenderloins (about 2 lb. total); 1 tsp. freshly ground black pepper; 3 tsp. kosher salt, divided; 2 medium red onions; 1 medium head of red leaf lettuce; 1 large fennel bulb (with stems and fronds); 3 Tbsp. cold unsalted butter; 5 Tbsp. extra-virgin olive oil, divided; 5 Tbsp. honey; 1 tsp. crushed red pepper flakes; 1 cup plus 1 Tbsp. red wine vinegar

"The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices...."

INGREDIENTS

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2 pork tenderloins (about 2 lb. total)

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1 tsp. freshly ground black pepper

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3 tsp. kosher salt, divided

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2 medium red onions

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1 medium head of red leaf lettuce

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1 large fennel bulb (with stems and fronds)

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3 Tbsp. cold unsalted butter

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5 Tbsp. extra-virgin olive oil, divided

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5 Tbsp. honey

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1 tsp. crushed red pepper flakes

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1 cup plus 1 Tbsp. red wine vinegar

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