"Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. It was…..."
INGREDIENTS
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500 g Pork Ribs
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1 tablespoon shaoxing rice wine
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2 tablespoons soy sauce
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3 tablespoons Sugar or Rock Sugar
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4 tablespoons Rice Vinegar
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1 star anise
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1 tablespoon dark soy sauce
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Salt to Taste