INGREDIENTS
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1 1/2 pounds ground pork
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1/2 cup soft bread crumbs
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1 teaspoon red pepper flakes
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1 teaspoon seasoning salt
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1 egg
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1 tablespoon milk
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2 tablespoons chopped fresh parsley
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1/2 cup finely chopped onion
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1 (10 ounce) jar sweet and sour sauce