Sweet-and-Sour Pork Meatballs
INGREDIENTS
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1 egg
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1/4 cup (60 mL) dry breadcrumbs
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1/4 cup (60 mL) finely chopped green onions
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2 tbsp (30 mL) grated carrot
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1 tsp (5 mL) grated gingerroot
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) pepper
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1 lb (454 g) lean ground pork
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Sweet-and-Sour Sauce:
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1 cup (250 mL) pineapple juice
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1/3 cup (75 mL) ketchup
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1/4 cup (60 mL) cider vinegar
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1/4 cup (60 mL) maple syrup
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1 tbsp (15 mL) cornstarch
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1 tbsp (15 mL) extra virgin olive oil
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1 small onion, finely chopped
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1 clove garlic, minced
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2 tsp (10 mL) grated gingerroot
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