Sweet-and-Sour Pork Meatballs

Name: Sweet-and-Sour Pork Meatballs
Yield: 34
Ingredients: 1 egg; 1/4 cup dry breadcrumbs; 1/4 cup green onions; 2 tbsp carrot; 1 tsp gingerroot; 1/4 tsp salt; 1/4 tsp pepper; 1 lb lean ground pork; 1 cup pineapple juice; 1/3 cup ketchup; 1/4 cup cider vinegar; 1/4 cup maple syrup; 1 tbsp cornstarch; 1 tbsp extra virgin olive oil; 1 small onion; 1 clove garlic; 2 tsp gingerroot

Sweet-and-Sour Pork Meatballs was pinched from <a href="http://www.canadianliving.com/food/sweet_and_sour_pork_meatballs.php" target="_blank">www.canadianliving.com.</a>

"Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below...."

INGREDIENTS

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1 egg

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1/4 cup dry breadcrumbs

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1/4 cup green onions

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2 tbsp carrot

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1 tsp gingerroot

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1/4 tsp salt

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1/4 tsp pepper

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1 lb lean ground pork

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1 cup pineapple juice

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1/3 cup ketchup

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1/4 cup cider vinegar

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1/4 cup maple syrup

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1 tbsp cornstarch

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1 tbsp extra virgin olive oil

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1 small onion

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1 clove garlic

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2 tsp gingerroot

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