Sweet and Sour Pork III
""My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar."..."
INGREDIENTS
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1 pound pork butt, cut into 1 inch cubes
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1 teaspoon salt
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1/4 teaspoon white sugar
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1 teaspoon soy sauce
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1 egg white
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2 green onions, chopped
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1 quart vegetable oil for frying
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1/2 cup cornstarch
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1 tablespoon vegetable oil
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3 stalks celery, cut into 1/2 inch pieces
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1 medium green bell pepper, cut into 1 inch pieces
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1 medium onion, cut into wedges
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white sugar to taste
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salt to taste
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1 cup water
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1/4 teaspoon salt
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3/4 cup white sugar
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1/3 cup apple cider vinegar
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1/4 cup ketchup
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1/2 teaspoon soy sauce
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1 (8 ounce) can pineapple chunks, undrained
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2 tablespoons cornstarch
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1/4 cup water
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