INGREDIENTS
•
1 pound pork tenderloin, cut into 1/2-inch pieces
•
2 1/2 tablespoons balsamic vinegar
•
Kosher salt
•
2 teaspoons low-sodium soy sauce
•
1 tablespoon cornstarch
•
3 tablespoons ketchup
•
3 tablespoons sugar, plus a pinch
•
3 tablespoons peanut or vegetable oil
•
3 cloves garlic, minced
•
2 carrots, thinly sliced
•
3 scallions, cut into 1/2-inch pieces
•
3 cups snow peas, cut in half
Go To Recipe