Sweet-and-Sour Pork

Name: Sweet-and-Sour Pork
Ingredients: 1 can (14 ounces) pineapple tidbits; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 3/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/3 cup water; 1/3 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons reduced-sodium soy sauce; 1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips; 1 medium onion, chopped; 2 tablespoons canola oil; 1 green pepper, cut into thin strips; Hot cooked rice; Sesame seeds, optional

"After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta..."

INGREDIENTS

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1 can (14 ounces) pineapple tidbits

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2 tablespoons cornstarch

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2 tablespoons brown sugar

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3/4 teaspoon salt

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1/4 teaspoon ground ginger

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1/4 teaspoon pepper

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1/3 cup water

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1/3 cup ketchup

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2 tablespoons white vinegar

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2 tablespoons reduced-sodium soy sauce

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1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips

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1 medium onion, chopped

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2 tablespoons canola oil

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1 green pepper, cut into thin strips

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Hot cooked rice

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Sesame seeds, optional

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