"This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! —Amy Corlew-Sherlock, Lapeer, Michigan..."
INGREDIENTS
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1 package (12 ounces) frozen popcorn chicken
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1 tablespoon canola oil
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1 medium green pepper, cut into 1-inch pieces
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1 small onion, thinly sliced
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1 can (20 ounces) unsweetened pineapple chunks
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3 tablespoons white vinegar
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2 tablespoons soy sauce
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2 tablespoons ketchup
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1/3 cup packed brown sugar
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2 tablespoons cornstarch
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Hot cooked rice, optional
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Optional toppings: green onions and sesame seeds