INGREDIENTS
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1 (8 ounce) can pineapple chunks, drained (juice reserved)
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1/4 cup cornstarch
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1 3/4 cups water, divided
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3/4 cup white sugar
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1/2 cup distilled white vinegar
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2 drops orange food color
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8 skinless, boneless chicken breast halves - cut into 1 inch cubes
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2 1/4 cups self-rising flour
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2 tablespoons vegetable oil
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2 tablespoons cornstarch
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1/2 teaspoon salt
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1/4 teaspoon ground white pepper
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1 egg
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1 1/2 cups water
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1 quart vegetable oil for frying
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2 green bell pepper, cut into 1 inch pieces
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