INGREDIENTS
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1 10-ounce package frozen breaded chicken nuggets
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1½ cups quick cooking rice
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1 8-ounce canned pineapple chunks
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1 large green sweet pepper, cut into 1-inch pieces
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¼ cup vinegar
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3 Tablespoons sugar
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2 Tablespoons cornstarch
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2 Tablespoons soy sauce
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½ teaspoon instant chicken bouillon granules
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1 8-ounce can sliced water chestnuts, drained