INGREDIENTS
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1 tablespoon plus 2 teaspoons soy sauce, divided
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1 tablepoon chicken broth
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1 pound boneless, skinless chicken tenders, cut into 1 inch cubes
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1 can (20 ounces) pineapple chunks
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2 tablespoons plus 1/3 cup cornstarch, divided
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2 tablespoons sugar
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1/4 cup cider vinegar
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1/4 cup ketchup
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1 tablespoon oil
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2 cups hot cooked rice