Sweet-and-Sour Beef

Name: Sweet-and-Sour Beef
Ingredients: 1 tablespoon cornstarch; 2 tablespoons cold water; 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 3 teaspoons canola oil, divided; 1 large green pepper, cut into 1/2-inch pieces; 1 large sweet red pepper, cut into 1/2-inch pieces; 2 medium tart apples, chopped; 1/2 cup plus 2 tablespoons thinly sliced green onions, divided; 2/3 cup packed brown sugar; 1/2 cup cider vinegar; Hot cooked rice, optional

"This healthful stir-fry recipe is a family favorite. I've used a variety of meats and apples and sometimes replace the green onion with yellow onion. No matter what tweaks I make, it always tastes great. —Brittany McCloud, Kenyon, MN..."

INGREDIENTS

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1 tablespoon cornstarch

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2 tablespoons cold water

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1 pound beef top sirloin steak, cut into 1/2-inch cubes

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1 teaspoon salt

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1/2 teaspoon pepper

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3 teaspoons canola oil, divided

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1 large green pepper, cut into 1/2-inch pieces

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1 large sweet red pepper, cut into 1/2-inch pieces

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2 medium tart apples, chopped

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1/2 cup plus 2 tablespoons thinly sliced green onions, divided

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2/3 cup packed brown sugar

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1/2 cup cider vinegar

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Hot cooked rice, optional

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