Sweet-and-Sour Beef Stew

Name: Sweet-and-Sour Beef Stew
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 2 tablespoons olive oil; 1 can (15 ounces) tomato sauce; 2 large onions, chopped; 4 medium carrots, thinly sliced; 1 large green pepper, cut into 1-inch pieces; 1 cup canned pineapple chunks, drained; 1/2 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 cup light corn syrup; 2 teaspoons chili powder; 2 teaspoons paprika; 1/2 teaspoon salt; Hot cooked rice, optional

"This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Cottonwood, Idaho..."

INGREDIENTS

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2 pounds beef top round steak, cut into 1-inch cubes

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2 tablespoons olive oil

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1 can (15 ounces) tomato sauce

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2 large onions, chopped

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4 medium carrots, thinly sliced

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1 large green pepper, cut into 1-inch pieces

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1 cup canned pineapple chunks, drained

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1/2 cup cider vinegar

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1/4 cup packed brown sugar

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1/4 cup light corn syrup

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2 teaspoons chili powder

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2 teaspoons paprika

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1/2 teaspoon salt

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Hot cooked rice, optional

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