INGREDIENTS
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1 pound bacon
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3 onions, chopped
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1 teaspoon garlic powder
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1/2 teaspoon dry hot mustard
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1/2 cup white wine vinegar
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1 cup packed brown sugar
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can lima beans, drained
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1 (15 ounce) can butter beans
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2 (15 ounce) cans baked beans