Sweet and Smoky Bacon Tacos with Mexican Crema

Name: Sweet and Smoky Bacon Tacos with Mexican Crema
Yield: 8
Ingredients: 2 tablespoons buttermilk; 1 cup heavy cream; 1 pound thick-cut bacon; 1 small yellow onion, diced; 3 tablespoons honey; 2 teaspoons chile powder; 1 teaspoon chipotle chile powder; 1 teaspoon sauce from a can of chipotles in adobo; salt; 8-10 corn tortillas, warmed slightly; 1/2 cup store-bought pico de gallo or chunk salsa; 1 tablespoon chopped fresh parsley

Sweet and Smoky Bacon Tacos with Mexican Crema was pinched from <a href="http://www.cookingandbeer.com/2015/02/sweet-and-smoky-bacon-tacos-with-mexican-crema/" target="_blank">www.cookingandbeer.com.</a>

"This recipe requires at least 6 hours of inactive time, so plan ahead...."

INGREDIENTS

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2 tablespoons buttermilk

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1 cup heavy cream

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1 pound thick-cut bacon

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1 small yellow onion, diced

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3 tablespoons honey

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2 teaspoons chile powder

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1 teaspoon chipotle chile powder

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1 teaspoon sauce from a can of chipotles in adobo

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salt

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8-10 corn tortillas, warmed slightly

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1/2 cup store-bought pico de gallo or chunk salsa

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1 tablespoon chopped fresh parsley

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