Sweet and Savory Nuts and Pretzels | VegKitchen

Name: Sweet and Savory Nuts and Pretzels | VegKitchen
Ingredients: 2 tbsp reduced-sodium soy sauce, to taste; 3 tbsp maple syrup or agave nectar; 1 tsp ground cinnamon; ½ tsp ground ginger; 1–2 tsp BBQ spice or mesquite seasoning (see note); 2 cups nuts, shelled, dry-roasted, and unsalted (a mixture of peanuts, cashews, and almonds is good, or just start with mixed nuts); 3 cups small pretzels, preferably whole grain and salt-free; 1 cup dried cranberries

"This tasty mix featuring pretzels, nuts, and dried cranberries in a sweet and savory glaze is an easy snack recipe to make for the winter holiday season...."

INGREDIENTS

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2 tbsp reduced-sodium soy sauce, to taste

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3 tbsp maple syrup or agave nectar

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1 tsp ground cinnamon

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½ tsp ground ginger

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1–2 tsp BBQ spice or mesquite seasoning (see note)

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2 cups nuts, shelled, dry-roasted, and unsalted (a mixture of peanuts, cashews, and almonds is good, or just start with mixed nuts)

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3 cups small pretzels, preferably whole grain and salt-free

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1 cup dried cranberries

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