INGREDIENTS
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1 package frozen puff pastry,
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1 egg, beaten
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1-2 teaspoons cayenne pepper (optional)
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1 cup sharp cheddar cheese, finely shredded (or a mix of your favorite cheeses)
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26-30 pieces thin cut bacon (or 18 pieces of thin cut bacon sliced in half lengthwise)
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1/2 cup brown sugar
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1 tablespoon fresh rosemary, minced (may sub sage or thyme)
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1/4 teaspoon salt
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1/2 teaspoon pepper
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