INGREDIENTS
•
1 tablespoon vegetable oil2 1/2 pounds boneless, skinless chicken thighs, cut into ¾-inch pieces2 cups chopped onions2 cups chopped green bell peppers2 15 to 16-ounce cans spicy chili beans2 14.5-ounce cans diced tomatoes2 12-ounce bottles Heinz® C