Sweet and Sassy 4 Bean Salad
INGREDIENTS
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1 14 oz can each of:
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Cut green beans
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Yellow beans
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Kidney beans
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Chick peas
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Kernal corn
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1 C celery, chopped
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1 C red onion, chopped
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1 C green and red pepper, chopped
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¾ C white sugar or Splenda
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¾ C white vinegar
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½ C Safflower or light vegetable oil
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1 tbsp dry dill
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pepper and salt to taste
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