INGREDIENTS
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8 ounces peanut butter sandwich cookies, such as Nutter Butters
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Salt
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4 tablespoons unsalted butter, melted
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1/2 cup creamy peanut butter
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4 ounces cream cheese, at room temperature
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1/2 cup plus 2 tablespoons confectioners' sugar
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1 3/4 cups heavy cream
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1 teaspoon pure vanilla extract
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1/4 cup salted roasted peanuts, coarsely chopped