INGREDIENTS
•
Shortbread Base
•
2 c. self-rising flour 3 Tbsp. fine granulated sugar
•
¾ c. butter, softened 1-2 Tbsp. milk
•
Caramel Layer
•
½ c. butter 2 Tbsp. golden cane syrup
•
14-oz can sweetened condensed milk 1 oz. pretzels, roughly chopped
•
¼ c. sugar
•
Chocolate Topping
•
6 Tbsp. butter 1 c. milk chocolate ch