INGREDIENTS
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2 Sweet Potatoes
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1 cup Baby Spinach
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1 cup Arugula
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1 Shallot
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1 Garlic clove
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¼ cup dried Cranberries
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1 ½ Tbsp Balsamic Vinegar
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1 Tbsp Chives
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2 Tbsp Olive Oil
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1 Tbsp Orange Juice
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½ tsp Cinnamon
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1/8 tsp Turmeric
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Sea Salt and Black Pepper (to taste)
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Optional: Grilled Chicken