INGREDIENTS
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Skill level: Beginner Serves: 6
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Start to Finish: 6-7 hours, 15 minutes Prep: 15 minutes Cook: 6-7 hours
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8 ounces pre-sliced mushrooms
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2 pounds lean stew meat, trimmed of fat
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One 16-ounce bag baby carrots
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One 8-ounce can tomato sauce
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1/3 cup pure maple syrup
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2 tablespoons cider vinegar
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1/2 teaspoon kosher salt
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3 tablespoons cornstarch
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3 tablespoons cold water
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1 cup frozen petite peas, thawed