INGREDIENTS
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1-1/4 lbs. cherry tomatoes, halved
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1 large yellow onion, chopped
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1 red bell pepper, chopped
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3 large cloves garlic, minced
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1/2 c. unsalted butter
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2 T. olive oil
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1/2 c. finely chopped sun-dried tomatoes (packed in oil)
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1/3 c. chopped fresh parsley
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2 T. chopped fresh dill
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1/2 T. dried oregano
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1/8 tsp. red pepper flakes
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1 T. salt
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1 tsp. black pepper
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1 c. all-purpose flour
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6 c. low sodium chicken stock
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2 15-oz. cans diced tomatoes
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1 15-oz. can tomato sauce
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1/2 c. honey
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2 c. half and half
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