Sweet and Cakey Northern Cornbread (America's Test Kitchen)

Name: Sweet and Cakey Northern Cornbread (America's Test Kitchen)
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 3/4 cup frozen corn kernels, thawed; 1/4 cup packed light brown sugar; 2 large eggs; 8 tablespoons unsalted butter, melted and cooled

"America's Test Kitchen..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 cup yellow cornmeal

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2 teaspoons baking powder

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3/4 teaspoon salt

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1/4 teaspoon baking soda

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1 cup buttermilk

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3/4 cup frozen corn kernels, thawed

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1/4 cup packed light brown sugar

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2 large eggs

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8 tablespoons unsalted butter, melted and cooled

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