“Swedish” Venison Burgers
"Tender, tangy venison burgers made in the Swedish fashion (but without all those pickled beets!)..."
INGREDIENTS
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1 pound Venison (pre-ground With Pork Fat)
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1 Tablespoon Capers
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2 Tablespoons Spicy Bread And Butter Pickles, Minced
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½ teaspoons Fresh Dill
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2 Tablespoons Apple Cider
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1 Tablespoon Steak Or Grill Seasoning
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1 whole Egg
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1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
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4 cups Baby Arugula
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4 Tablespoons Goat Cheese Crumbled
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4 Tablespoons Pomegranate Arils
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1 teaspoon Cracked Black Pepper
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