""Usually made like cinnamon rolls; however, make a circle with the dough and cut only part way through turning each piece partially on its side to make a beautiful design."..."
INGREDIENTS
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1 tablespoon active dry yeast
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1/4 cup warm water (110 degrees F/45 degrees C)
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1 lemon, juiced and zested
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1 cup milk
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1/2 cup margarine, softened
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1 teaspoon salt
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1/2 cup white sugar
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2 eggs, beaten
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4 1/2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1/4 cup white sugar
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3/4 cup chopped pecans
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1/4 teaspoon vanilla extract
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1 cup confectioners' sugar