Swedish Pepparkakor (Traditional Gingersnap Cookies)
INGREDIENTS
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3 cups (445 grams) all-purpose flour (plus a bit more for rolling out the dough)
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2 1/2 teaspoons baking soda
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2 1/2 teaspoons cinnamon
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1 tablespoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper (finely ground)
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8 ounces (2 sticks) butter
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1 1/3 cup granulated sugar
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1 whole egg plus 1 egg yolk
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1 teaspoon vanilla
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1/3 cup molasses
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