INGREDIENTS
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1 1/2 cups sifted flour
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1 tablespoon sugar
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1/2 teaspoon salt
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3 eggs, beaten until very light
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1 cup milk, divided use
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1/2 cup cream (or milk)
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2 tablespoons butter, melted
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2 cups lingonberry sauce (You can use red currant jelly)
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confectioner's sugar