Swedish Mini Princess Cakes
INGREDIENTS
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1 RECIPE NORWEGIAN SPONGE CAKES
•
1 RECIPE DIPLOMAT CREAM
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RASPBERRY JAM
•
1 CUP FRESH RASPBERRIES, STRAWBERRIES
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1-2 BANANAS SLICED (OPTIONAL)
•
CHOPPED DARK CHOCOLATE
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MARZIPAN DECORATIVE TOPPING
•
EXTRA WHITE MARZIPAN
•
MARZIPAN ROSE
•
POWDERED SUGAR FOR DUSTING
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