Swedish Meatballs (Svenska Kottbullar)

Name: Swedish Meatballs (Svenska Kottbullar)
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 2 slices day-old white bread, crumbled; 1/2 cup heavy cream; 1 teaspoon butter; 1 small onion, minced; 2/3 pound ground beef; 1/3 pound finely ground pork; 1 egg; 1 tablespoon brown sugar (optional); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/8 teaspoon ground ginger (optional); 1 tablespoon butter; 1/4 cup chicken broth; 3 tablespoons all-purpose flour, or as needed; 2 cups beef broth, or as needed; 1/2 (8 ounce) container sour cream

Swedish Meatballs (Svenska Kottbullar) was pinched from <a href="http://allrecipes.com/Recipe/Swedish-Meatballs-Svenska-Kottbullar/Detail.aspx" target="_blank">allrecipes.com.</a>

""Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers."..."

INGREDIENTS

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2 slices day-old white bread, crumbled

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1/2 cup heavy cream

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1 teaspoon butter

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1 small onion, minced

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2/3 pound ground beef

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1/3 pound finely ground pork

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1 egg

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1 tablespoon brown sugar (optional)

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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1/8 teaspoon ground ginger (optional)

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1 tablespoon butter

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1/4 cup chicken broth

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3 tablespoons all-purpose flour, or as needed

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2 cups beef broth, or as needed

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1/2 (8 ounce) container sour cream

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