Swedish Meatballs Recipe
"The genius of Swedish meatballs is their small size and their versatility. They can be served as an appetizer, as part of a smorgasbord, or as a main dish. Add in the creamy sauce they’re traditionally paired with, and you’ve got the ultimate comfort food when it’s all spooned over wide egg noodles. Game plan: It’s best to use a stand mixer fitted with a paddle attachment to combine the meatball ingredients. This technique gives the meatballs a delicate texture. If you don’t have a stand mixer, simply mix the ingredients in a large bowl with your hands, making sure to use a light touch. This recipe was featured as part of our Summer Solstice menu...."
INGREDIENTS
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Game plan:
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It’s best to use a stand mixer fitted with a paddle attachment to combine the meatball ingredients. This technique gives the meatballs a delicate texture. If you don’t have a stand mixer, simply mix the ingredients in a large bowl with
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This recipe was featured as part of our Summer Solstice menu.
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TIME/SERVINGS
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Total Time: 1 hr
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Active Time: 1 hr
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Makes: About 38 meatballs
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INGREDIENTS
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3 tablespoons unsalted butter
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1/2 cup finely chopped yellow onion
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1 slice white bread, torn into 4 pieces
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1/2 cup whole milk
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1/2 pound ground chuck (15 percent fat content)
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1/2 pound ground veal
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1 large egg
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1 1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon freshly ground nutmeg
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2 tablespoons all-purpose flour
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2 cups beef broth
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1/2 cup sour cream
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3 tablespoons finely chopped fresh Italian parsley
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