Swedish Meatballs - Campbell Soup Company

Name: Swedish Meatballs - Campbell Soup Company
Ingredients: 1 pound ground turkey or ground beef; 1 egg; 1/2 cup plain panko (Japanese-style bread crumbs); 1 small onion, minced (about 1/4 cup); 1/2 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 2 tablespoons vegetable oil; 3/4 cup Swanson® 50% Less Sodium Beef Broth; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 2 tablespoons sour cream; 4 cups hot cooked egg noodles (from about 8 ounces dry); 1 tablespoon chopped fresh parsley

"Some things never get old, including this classic. We’ve updated the recipe a bit to use ground turkey that’s gently seasoned with nutmeg and onion for perfect flavor. Cream of mushroom soup combined with beef broth delivers rich flavor and a velvety sauce...."

INGREDIENTS

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1 pound ground turkey or ground beef

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1 egg

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1/2 cup plain panko (Japanese-style bread crumbs)

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1 small onion, minced (about 1/4 cup)

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1/2 teaspoon kosher salt

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1/8 teaspoon ground nutmeg

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2 tablespoons vegetable oil

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3/4 cup Swanson® 50% Less Sodium Beef Broth

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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2 tablespoons sour cream

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4 cups hot cooked egg noodles (from about 8 ounces dry)

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1 tablespoon chopped fresh parsley

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